WHERE DID IT ALL START?
According to legend, kombucha was first brewed around 220 BC in China during the Qin Dynasty as a ‘longevity elixir.’ It then worked its way across Asia to parts of Russia and Eastern Europe where it was common as a home brewed soft drink and health tonic until the late 1980’s.
In recent years it’s become a staple beverage in the Western wellness world where it is now brewed as a complex soft drink / alcohol alternative, and also as an innovative cocktail mixer.
