JARR is all about changing perceptions; we love getting people to reassess their ideas of what they think a fizzy drink can be.

Instead of creating a predictable drink, we decided to brew kombucha; unapologetically punchy, healthy, and damn delicious.

Kombucha is fermented tea. In its simplest form, it’s a blend of tea, water, sugar and a SCOBY (symbiotic culture of bacteria and yeast).

Low in sugar, high in beneficial acids and antioxidants, JARR kombucha is the antidote to unhealthy sugary soft drinks.

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