ONE KOMBUCHA THREE FLAVOURS
Kombucha is a delicious dose of goodness for your gut, low in sugar and packed full of naturally occurring probiotics, antioxidants, vitamins, enzymes and amino acids.
Essentially it is a living, nutrient rich drink that not only tastes amazing but also happens to have beneficial properties that have been proven to help digestion, increase energy, detoxify the organs and balance blood sugar levels.
Enjoy it instead of sugary soft drinks or in place of alcohol when you don’t feel like boozing.
Kombucha is raw fermented tea. In its simplest form, kombucha is a blend of tea, water, sugar, and a SCOBY (symbiotic culture of bacteria and yeast). These ingredients are left to ferment in a warm environment for a period of time, leaving you with a delicious, refreshing and nutrient dense drink.
If you fancy learning a bit more or tasting Jarr directly fresh from the tap, why not visit us in person at Europe’s first Kombucha tap room?
Thoughts, questions, kombucha stories?
We’d love to hear from you!
Unit 8A Queens Yard
Hackney Wick, London